Here’s hoping your golf season is off to a great start!  The course is fully open and couldn’t be in better shape! Course Superintendent Brendan and his crew have done an excellent job this Spring!  Come by the course for a round of 9 or 18 and don’t forget to stop in the club house for a sandwich and a beverage at the end of your round.  Head Chef Jeremy and new Lead Bar Tender Renee are always here to greet you!  The Spring Menu can be found by clicking here.   Watch this page for updates and course news and events as the season progresses.

For Tee Times & Reservations please contact Club Pro Bill Cassell in the Pro Shop at 603-772-4752.  For membership information please visit our Membership Page. 

—